r. oteros ,c. echeverri , Advanced Characterisation of a Coffee Fermenting Tank by Multi-distributed Wireless Sensors: Spatial Interpolation and Phase Space Graphs. FOOD AND BIOPROCESS TECHNOLOGY 7, 3166-3174 (2014). DOI: 10.1007/s11947-014-1328-4 Deja un comentario / 2014, Publicaciones / Por gsc_user https://doi.org/10.1007/s11947-014-1328-4
